Saturday, May 4, 2013
Saturday, February 16, 2013
Staying with the Grandkids
I took the Shuttle to stay with Alex’s kids while he and Lanette went to Hawaii.
This is the skirt I made
her. It is very full and pretty. Winrey is one of the sweetest little girls you will every meet, She is helpful and kind to her brothers and very generous. She is fun and creative and loves to make things. - Used colored water to demonstrate color mixing
- Played with a beanbag
- Sorted toys into piles by color
- Colored with crayons
- Made Valentines
- Played Board games
- Watched movies
- Looked at Hawaii pictures including: volcanoes, fish, resorts, beaches, fruits, surfing, cultural arts center
- Made an erupting volcano with a vase, vinegar, soda, and red food coloring
- Played with clay
- Made paper dolls and clothes
- Made Cookies
- Played Pirates and treasure hunt
- Read stories and told stories
- All helped to think up parts for a story
- Played with toy gliders
- Sang songs
- Ate yummy food
- Cleaned up the house for Alex and Lanette to come home.
Tuesday, January 15, 2013
Tuesday, January 1, 2013
Christmas 2012
We had a wonderful
Christmas. A few days before Christmas, Greg’s
mom sent us her electric player piano plus two boxes of piano rolls. Besides being a player piano, it is a regular
piano with a lovely soft touch.
Alex and Lanette had stretched a large piece of wrapping
paper across the hall so that the kids would not forget and go downstairs
before everyone was ready. On Christmas
morning Alex slipped downstairs to turn on the Christmas lights and start the
Christmas music. On cue, the kids ripped
through the paper and went downstairs.
There was a large pile of gifts under the tree. Aedin had been talking about how much he
was dreaming of getting a motor scooter.
He was wondering if he had been good enough for Santa to deem him worthy
of the scooter.
To his complete joy and
excitement, there next to the Christmas tree was his scooter, and another one
for Winrey. He literally jumped up and down he was so excited. Everyone opened their stockings, which were neatly laid out on the couch. Cedar was very happy with the 3 or 4 small toy cars in his stocking. If the cars had been his only gifts he would have been perfectly happy.
Thursday, August 30, 2012
Backpacking in the Sawtooths Aug 2012
We arrived pretty late at night, so we camped the first night near the trailhead.The next day, we left my Buick near Petite Lake, then we drove up the rocky road to the upper trailhead for Hell Roaring Lake. We all hiked up to a junction. Alex left his pack there. Then he had to hike back down, over a mile - drive the car to the lower trailhead where the Buick could later meet it - then hike up from the lower trailhead to meet us again. He hiked several miles in the process so save the rest of us from the longer hike. Thanks Alex!

Aedin was a great little hiker and carried some of his own gear. Other hikers were amazed to see this little guy deep in the back country!

Lanette

Aedin at Hell Roaring Lake.

Eric and Alex

Aedin at Imogene Lake. We camped here the second night. We all went swimming - well, Eric, Alex, and Lanette swam, and Aedin and I got wet!


We went up over 20 switchback, then down more switchbacks, then up another 20 switchback, then down again. That was a challenging day! We saw some beautiful mountains, streams and ponds. I should have taken more pictures!

Lanette relaxing at Toxaway Lake. We camped here the 3rd night.

Eric, Lanette, Alex, and Aedin

At the top of Snowyside Pass.
We hiked up a bunch of switchbacks, turned a corner, and wow! There was Twin Lake!
Eric, Alex, Lanette, ME! and Aedin.
I never thought I'd actually be here!

Lanette looking cute above Twin Lakes on top of Snowyside Pass.
Alex made us amazing food. One evening we had pasta with broccoli, chicken, peppers, and Alfredo sauce.Another night we had yummy burritos with Spanish rice, refried beans, chicken, peppers, and salsa on flour tortillas!

Alice Lake


This wood trail felt so good under our feet after hiking down over rocks for several hours!
Thursday, March 22, 2012
What causes Heart Disease?
What Causes Heart Disease
Thu, 01 Mar 2012 21:58 CST
Dr. Dwight Lundell
We physicians often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.
Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.
The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease.
It Is Not Working!
These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.
Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.
Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.
Inflammation is your body's natural defense to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.
What are the biggest culprits of chronic inflammation? They are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.
Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.
I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond with inflammation.
Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.
When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.
When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.
While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator -- inflammation in their arteries.
Chips and fries are soaked in soybean oil, and processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6's are essential -they are part of every cell membrane controlling what goes in and out of the cell -- they must be in the correct balance with omega-3's.
If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.
Today's mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That's a tremendous amount of cytokines causing inflammation. In today's food environment, a 3:1 ratio would be optimal and healthy.
To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer's disease, as the inflammatory process continues unabated.
The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.
There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. Eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.
Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labeled polyunsaturated.
Forget the "science" that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.
What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.




















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